“As a member of Good Food Ireland, we are committed to promoting local and artisan food producers.  Our beef, chicken, pork and ham are 100% Irish origin and fully traceable”.

 Meet our supplier family

Atlantis Seafood & Narrow water

Atlantis seafood from Wexford are one of our three fish suppliers. Atlantis respect the sea and work to meet todays needs while protecting tomorrows. They deal directly with Irish boats and the sustainability of Irish stocks is vital to them and the coastal communities they work with. Their local fishermen use the latest EMS technology to limit their impact on the environment.
As part of their initiative to ensure sustainable stock management they are consistently promoting the use of a greater variety of under utilised species. They also promote other sustainable fisheries such line caught mackerel and organic farmed salmon.
Ted Browne Dingle Bay

Ted Browne and his wife Hannah Mae started this family business from a garage in the back garden of their home in 1984.
the company employs 60 full-time and seasonal staff and is based at a state of the art factory in Baile na Buaile, An Daingean. De Brún Iasc Teoranta is a fish processing business that produces smoked salmon, crabmeat and prawn for the catering industry.
In addition to the core business of fish processing, the company has recently expanded in a new direction and is now producing high quality compost from fish waste. The company has carried out extensive research and development on the compost in recent years and believes that it will be a key element of the future success of the company.
De Brún (Iasc) Teoranta is continuously seeking ways to improve production, develop new products and to source new markets.
M & K meats
We started out in business as a single unit butcher’s shop in Dublin; although the premises have changed quite a lot our focus on sourcing the very best meats, hanging, ageing and preparing them correctly and offering our customers every traditional butcher’s cut they could want, hasn’t changed at all. We’re proud to offer the very best meats in Ireland and are used by 99% of the leading Irish restaurants, hotels and catering businesses. You’ll also find our products well distributed throughout the Taste of Dublin event as well as within the kitchens of celebrity chefs.
Sandra Higgins

Eddie McKeon and his daughter Sandra have recently established a free-range chicken farm on their land in Rathmore, Carbury, Co Kildare. The birds are a strain known as ‘Hubbard’ – well known for growing plump and tasty with the right methods of production. The birds are well looked after by Eddie and Sandra, and are already gaining high praise from local customers and top chefs. The philosophy here is to do things as nature intended and keep the rearing methods as traditional as possible. It’s obviously paid off, and the birds are not just in demand from local customers, but have been taken onto the menu of other good food members including her husband and head chef of the KClub Finbar.

As a member of Good Food Ireland we are committed to indigenous ingredients of Irish cuisine and promoting local and artisan food producers.
St. Tola Goat farm

St Tola has been made in the townland of Inagh just south of the Burren in County Clare since the early 1980’s. Originally made by Meg and Derrick Gordon, the business was taken over by their neighbour Siobhan Ni Ghairbhith in 1999. Since then, new premises have been built, the process has been brought up to HACCUP standards and in 2001, St. Tola became a registered organic producer with I.O.F.G.A, The Irish Organic Farmers and Growers Association. Both the farm and the cheesemaking operation are inspected individually, by I.O.F.G.A inspectors, twice a year.
Nolan’s Butchers
This butchers shop has become something of an institution for many people. There are many obvious reasons for this, such as quality,reliability and value for money; Nolan's however has a unique atmosphere. Dubbed aptly as the "social centre of Kilcullen". There is a vibe in the shop that typifies the nature of the people of the area. People arrive not only for the meat but also for the " meet". It is this combination of guaranteed quality and the unique atmosphere that make Nolan's the butcher's with a difference.

Pat Clarke growing pleasure    Ballycross apple juice
                      
Taste a glass of Ballycross apple juice and you’ll realise immediately why the von Engelbrechten’s are so passionate about their products. They have realised the importance of the raw product – the apples.
Mrs G’s jams

The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way - an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used with no artificial colouring or preservatives. This, of course, is what gives the products their very distinctive taste – real homemade jam.
Camphill  & Grangebeg farm

Camhill and Grangebeg are local Communities that are part of an international charitable trust working with people with intellectual disabilities and other kinds of special needs. They are currently providing us with freerange eggs, organic fruit and vegetables. The have an organic shop here in the town selling many of their lovely fresh products