See wine list for full tasting notes
White by the glass; quart/ third
Cortino, sauvignon blanc, Chile (13%abv) €5.25/5.85
Red by the glass
Corinto, Cabernet Sauvignon, Chile (13%abv) €5.25/5.85
White wines by the bottle
Corinto, Sauvignon Blanc, Chile. €20
Red by the bottle
Corinto, Cabernet Sauvignon or Merlot. Chile (12.5%abv) €20
Fergus just loves his pigs and you would know it. These free rangers produce the most delicious pork and black pudding sausages ever. Everything Fergus does he does with pure, raw passion.
Pat from Caragh in Naas supplies us with the most beautiful range of hand cut salads. They are usually cut to order which guarantees us the freshest possible product with a broad variety of unusual taste & colours.
Taste a glass of Ballycross apple juice and you'll realise immediately why the von Engelbrechten's are so passionate about their products. They have realised the importance of the raw product - the apples.
East coast seafood recently opened a fish shop in Naas, James travels down daily from Clogherhead, Co. Louth a small fishing village located on the east coast of Ireland (hence the name). He sources fish from the local boats in the village and get us the freshest of fish on a daily basis. We don't tell him how good he is for fear he might put up his prices
The extraordinary thing about Helen Gee's jams is the fact that they're all made in the good old-fashioned way - an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used with no artificial colouring or preservatives. This, of course, is what gives the products their very distinctive taste - real homemade jam.
Redmond Fine Foods carefully curate their portfolio of select ingredient solutions from Ireland and abroad, working with a range of partners that include artisan, specialist and innovative modern ingredient suppliers. Established in 2005, the company is run by brothers Rocky and Ian Redmond who supply creative chefs throughout the country with integral menu ingredients from seafood to cheese and chocolate, from truffles and caviar to olives and oils. They also happen to supply us with the best beef available on the market today.
Camhill and Grangebeg are local Communities that are part of an international charitable trust working with people with intellectual disabilities and other kinds of special needs. They are currently providing us with freerange eggs, organic fruit and vegetables. They have an organic shop here in the town selling many of their lovely fresh products
This butchers shop has become something of an institution for many people. Recently voted the best butcher in Ireland and England we are so lucky to have them on our door step. James has brought a bit of New York to Kildare with this world class shop. Dubbed aptly as the "social centre of Kilcullen". There is a vibe in the shop that typifies the nature of the people of the area. People arrive not only for the meat but also for the "meet". It is this combination of guaranteed quality and the unique atmosphere that make Nolan's the butcher's with a difference.
Mark, Mary & their food sourcing team are passionately committed and constantly searching for new and innovative products with us their customers in mind. Using homegrown Irish produce as a first preference (over 70% off theirr suppliers are Irish) They also have a purchasing team based in Rungis international market which is one of the biggest markets in the world to personally search for requested items which are not available in Ireland. They currently stock over 2500 products, if they cant get it, it cant be got!
Fallons Restaurant & Bar, Main St., Kilcullen, Co. Kildare, Ireland.