Restaurant

Seating 65 max, the restaurant in Fallon's is a very intimate, warm and cosy space. It's open fire and low ceilings matched with the classic furnishing and French look décor help to create a special dining experience

Winner of Kildare's best restaurant 2010

Soups

Seafood chowder €6

Summer soup of the day with pesto €5 (v)©

Starters

Spiced chicken wings, garlic dip €9©

Crab toes with wild garlic & chive butter €14©

Ted Browne’s deep-fried chilli prawns st/main €14/20

Summer Salads

Poached Camphill organic egg with asparagus, mixed leaves, truffle

oil €8(v)©

Avocado & pancetta salad with roast hazelnuts & baby leaves €8/€12

Poached salmon, green beans, little gem, Caesar cream dressing €8/€12 ©

Mains

Roast organic Grangebeg vegetables with cheese fritters €16

Sandra Higgins’s free-range chicken, stuffing, carrot & parsnip €24

Fried haddock in lemon butter with mange tout and chive mash €18

Catch of the day

Habib’s chicken Korma €18

Fillet of beef (10oz), garlic potatoes, spinach €28

Fallons’ burger €18

Sides€3.95

Frites, chunky fries, colcannon, spinach, green beans, baby carrots, fried onions, asparagus

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