Weddings

The beautifully decorated stone Room is an inspired choice for an intimate country wedding. Excellent food, choice wines, impeccable service and a wonderfully unique setting. You’ll be pleasantly surprised with our prices.   We can offer your guests a large choice of dishes to choose from on the day. Contact Mary for a 2010 wedding brochure Average wedding €2k 

Wedding Evening at Fallon's, with Brian Fallon & Colette Fitzpatrick

 

 

Fallon’s Bar and Cafe

DINNER MENU

Menu A €36

Homemade Leek and Potato Soup 

Classic Caesar Salad

Bacon Pieces, Garlic Croutons and Parmesan Shavings

Puff Pastry Case Filled with Chicken and Mushroom

Wine and Cream Sauce

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Roast sirloin of beef

shallott and rosemary jus

Baked Fillet of Salmon with herb crust

 Tomato & White Wine Sauce

Marinated Chicken breast with chive mash, Leek & thyme flavoured cream sauce

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Pavlova topped with Chantilly Cream and Fresh Fruit

Strawberry Ice Cream

Chocolate mousse gateaux topped with fresh strawberries,

Cream & chocolate sauce 

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Tea or Coffee

 

Fallon’s Bar and Cafe

DINNER MENU

Menu B €40

Gateaux of goat’s cheese, beef tomato, roast aubergine & balsamic dressing

Tossed Seasonal Salad

Cherry Tomatoes, Avocado, Bacon with Wholegrain Mustard Dressing

Cream of Roast red pepper soup

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Roast Sirloin of Beef

Shallot and rosemary jus

Grilled Fillet of cod

Stuffed with smoked salmon chive and white wine sauce

Baked breast of chicken stuffed with mozzarella & sundried tomato with basil scented cream sauce

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Apple and Rhubarb Crumble

Vanilla Sauce and Ice Cream

Layered vanilla sponge with crushed meringue, strawberries

And baileys cream

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Tea or coffee

 

 

Fallon’s Bar and Cafe

DINNER MENU

Menu B €50

Organic smoked salmon with rocket, baby beetroot and chive & lemon dressing 

Cream of roast tomato & basil soup

Tossed Seasonal Salad

Asparagus, Parma Ham and Parmesan Shavings

Balsamic and Olive Oil Dressing

Deep fried Brie with tossed leaves and red currant couli

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T Bone Steak

Colcannon, pearl onion, bacon and red wine jus

Pan Seared Seabass with crabmeat crust

Chive Cream and Tomato Confit

Crispy Duck Breast

Oven Roast Vegetables in Chilli and Coriander Dressing

Pan Roasted Chicken stuffed with goats cheese,

Spinach and thyme scented cream

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Warm sticky toffee pudding

With vanilla ice cream & caramel sauce

Baked seasonal berry cheesecake

With strawberry ice cream & crème anglaise

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Tea or Coffee

 

 

Testimoials

From the first day we met with Mary of Fallons we immediately knew this would be the venue that would make our day special.The professional and friendly manner in which we were greeted and looked after throughout our experience made us confident we had made the right choice.  All of the staff at Fallons were extremely professional, efficient, friendly, courteous and accommodating.  We met with Rose the chef and discussed the menu in full and no special dietary requirement of our family members was a problem.  We were both delighted to meet thechef and staff on the day while they prepared the meal fresh to order.  The room was beautifully and tastefully decorated on the day and all our guests complemented it. Both Mary and Tom ensured that the day went off without a hitch which meant we could both relax and enjoy our reception.  I would highly recommend Fallons as a venue for your wedding day.

Emma & Donal, 29th December 2008

I had always thought Fallons would be a perfect spot for an intimate and relaxed wedding and once my Fiance saw their beautiful stone room he didnt need anymoe convincing. From our first meeting through to our last dance Fallons couldn't have taken better care of us,  We had guests from Ireland all over the U.K. and Europe and everyone agreed it was the best wedding they had experienced, and people are still talking about the beef. The friendliness of the staff, the efficient service, the delicious food and the lovely setting make a perfect combination for an intimate and special wedding. Mary, Tom, Rose and all their team helped us have a wonderful time and we can not recommend Fallons highly enough for a special day.

Gillian and Michael, 5th September 2009